Descriptions

The autoinhibited protein was predicted that may have potential autoinhibitory elements via cis-regPred.

Autoinhibitory domains (AIDs)

Target domain

Relief mechanism

Assay

cis-regPred

Accessory elements

No accessory elements

Autoinhibited structure

Activated structure

1 structures for P19037

Entry ID Method Resolution Chain Position Source
AF-P19037-F1 Predicted AlphaFoldDB

14 variants for P19037

Variant ID(s) Position Change Description Diseaes Association Provenance
ENSVATH07451639 7 I>F No 1000Genomes
ENSVATH00743453 23 L>V No 1000Genomes
tmp_5_24062725_A_T 32 T>S No 1000Genomes
ENSVATH14641249 36 A>V No 1000Genomes
tmp_5_24062806_A_G 59 T>A No 1000Genomes
tmp_5_24062860_G_A 77 V>I No 1000Genomes
tmp_5_24062942_G_T 104 W>L No 1000Genomes
tmp_5_24063009_G_T 126 M>I No 1000Genomes
ENSVATH07451641 126 M>L No 1000Genomes
ENSVATH03454619 137 V>E No 1000Genomes
ENSVATH12864576 147 E>K No 1000Genomes
ENSVATH12864577 150 P>S No 1000Genomes
tmp_5_24063102_C_G 157 I>M No 1000Genomes
tmp_5_24063113_A_G 161 N>S No 1000Genomes

No associated diseases with P19037

1 regional properties for P19037

Type Name Position InterPro Accession
domain Alpha crystallin/Hsp20 domain 45 - 160 IPR002068

Functions

Description
EC Number
Subcellular Localization
  • Cytoplasm
PANTHER Family
PANTHER Subfamily
PANTHER Protein Class
PANTHER Pathway Category No pathway information available

1 GO annotations of cellular component

Name Definition
cytoplasm The contents of a cell excluding the plasma membrane and nucleus, but including other subcellular structures.

2 GO annotations of molecular function

Name Definition
protein self-association Binding to a domain within the same polypeptide.
unfolded protein binding Binding to an unfolded protein.

6 GO annotations of biological process

Name Definition
heat acclimation Any process that increases heat tolerance of an organism in response to high temperatures.
protein complex oligomerization The process of creating protein oligomers, compounds composed of a small number, usually between three and ten, of component monomers; protein oligomers may be composed of different or identical monomers. Oligomers may be formed by the polymerization of a number of monomers or the depolymerization of a large protein polymer.
protein folding The process of assisting in the covalent and noncovalent assembly of single chain polypeptides or multisubunit complexes into the correct tertiary structure.
response to heat Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a heat stimulus, a temperature stimulus above the optimal temperature for that organism.
response to hydrogen peroxide Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a hydrogen peroxide (H2O2) stimulus.
response to salt stress Any process that results in a change in state or activity of a cell or an organism (in terms of movement, secretion, enzyme production, gene expression, etc.) as a result of a stimulus indicating an increase or decrease in the concentration of salt (particularly but not exclusively sodium and chloride ions) in the environment.

17 homologous proteins in AiPD

UniProt AC Gene Name Protein Name Species Evidence Code
P02518 Hsp27 Heat shock protein 27 Drosophila melanogaster (Fruit fly) PR
P02511 CRYAB Alpha-crystallin B chain Homo sapiens (Human) PR
Q9UJY1 HSPB8 Heat shock protein beta-8 Homo sapiens (Human) PR
Q6K7E9 HSP18.6 18.6 kDa class III heat shock protein Oryza sativa subsp japonica (Rice) PR
P27777 HSP16.9A 16.9 kDa class I heat shock protein 1 Oryza sativa subsp japonica (Rice) PR
P31673 HSP17.4 17.4 kDa class I heat shock protein Oryza sativa subsp japonica (Rice) PR
Q84J50 HSP17.7 17.7 kDa class I heat shock protein Oryza sativa subsp japonica (Rice) PR
Q84Q72 HSP18.1 18.1 kDa class I heat shock protein Oryza sativa subsp japonica (Rice) PR
Q84Q77 HSP17.9A 17.9 kDa class I heat shock protein Oryza sativa subsp japonica (Rice) PR
Q943E6 HSP16.9B 16.9 kDa class I heat shock protein 2 Oryza sativa subsp japonica (Rice) PR
Q943E7 HSP16.9C 16.9 kDa class I heat shock protein 3 Oryza sativa subsp japonica (Rice) PR
P30236 HSP22.0 22.0 kDa class IV heat shock protein Glycine max (Soybean) (Glycine hispida) PR
O49710 HSP15.4 15.4 kDa class V heat shock protein Arabidopsis thaliana (Mouse-ear cress) PR
O64564 HSP18.5 18.5 kDa class IV heat shock protein Arabidopsis thaliana (Mouse-ear cress) PR
Q38806 HSP22.0 22.0 kDa heat shock protein Arabidopsis thaliana (Mouse-ear cress) PR
Q9XIE3 HSP17.6A 17.6 kDa class I heat shock protein 1 Arabidopsis thaliana (Mouse-ear cress) PR
P30221 17.8 kDa class I heat shock protein Solanum lycopersicum (Tomato) (Lycopersicon esculentum) PR
10 20 30 40 50 60
MSLIPSIFGG RRSNVFDPFS QDLWDPFEGF FTPSSALANA STARDVAAFT NARVDWKETP
70 80 90 100 110 120
EAHVFKADLP GLKKEEVKVE VEDKNVLQIS GERSKENEEK NDKWHRVERA SGKFMRRFRL
130 140 150 160
PENAKMEEVK ATMENGVLTV VVPKAPEKKP QVKSIDISGA N